How is VitaClay Different from a Pressure Cooker Instant Pot and Slow Cooker?

How is VitaClay Different from a Pressure Cooker Instant Pot and Slow Cooker?

Clay is a really important element!

The number one thing that most people forget about VitaClay is that weÔÇÖre cooking with Clay and Clay is a really important element. Our ancestors have been using clay for over 6000 years. Why? Because our ancestors know that Clay helps heat slowly and release all of the nutrients from food that not only make it delicious but make it better for your body.┬á

Benefits of clay 

Organic unglazed clay activates enzymes and minerals in your foods, enabling you to extract extra flavors and nutrients from your recipes while increasing digestibility. Clay is also alkalizingÔÇöeverything the ancients prized in healthy cookware, superior taste and perfect texture and synergistic propertiesÔÇöclay working together with your foods and spices to create a synergistic partnership to let food be your medicineÔÇöright in your own kitchen.

  • Promotes even consistent cooking for perfect textures
  • Integrates flavor molecules for amplified taste so you can reduce sweeteners, salt and oil.
  • Naturally alkalizes foods and preserves important nutrients
  • Assists with easy digestion and nutrient absorption
  • Unparalleled Health benefits

Why Clay?

ItÔÇÖs greener than green with no toxins or dangerous coatings plus clay amplifies flavors, stabilizes textures and increases nutrient bio-availability. Add VitaClayÔÇÖs time and energy-saving modern synergistic heating technology to the mix and youÔÇÖve got the best of both worlds at your fingertips.

  • Cooks with unglazed pure clay.
  • Superior taste, texture and nutrition.
  • Fast and easy with push of a button.
  • Compact multiple settings plus warm, stock and yogurt.
  • Make healthy nourishment in half the time.
  • No added Lead, aluminum and Non-stick chemicals in your clay pot

How is VitaClay Different from a Pressure Cooker Instant Pot and Slow Cooker?

  1. A Slow Cooker or Crock Pot can take 8 - 10 hours to produce decent results.The VitaClay can deliver exquisite results 500% FASTER
  2. VitaClay is not a pressure cooker that will choke out the nutrients and flavors of your food in a puff of steam.
  3. The VitaClay lives perfectly in the space in between. Slight pressure, (I should say sealed cooking?) check in on results like a chef and add produce at the end to ensure freshness and crisp bright colors.┬áYou canÔÇÖt do this in a pressure cooker easily.
  4. Clay is NOT metal, so there is no metal transfer to food.
  5. Clay is naturally alkaline and slow heat allows a full bouquet of flavors to develop.
  6. VitaClay combines the best of both worlds of crock pot and pressure cooker yet delivers a better end cuisine.  

Best of all, clay adds another layer of the flavor in your foods that you can't get from other cookware.

Meals Cooked In Clay Just Taste Better, To learn more, click here >> 


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