How is VitaClay Different from a Pressure Cooker Instant Pot and Slow Cooker?

Organic unglazed clay activates enzymes and minerals in your foods, enabling you to extract extra flavors and nutrients from your recipes while increasing digestibility. Clay is also alkalizing—everything the ancients prized in healthy cookware, superior taste and perfect texture and synergistic properties—clay working together with your foods and spices to create a synergistic partnership to let food be your medicine—right in your own kitchen.

• Promotes even consistent cooking for perfect textures
• Integrates flavor molecules for amplified taste so you can reduce sweeteners, salt and oil.
• Naturally alkalizes foods and preserves important nutrients
• Assists with easy digestion and nutrient absorption
• Unparalleled Health benefits

Why Clay?

It’s greener than green with no toxins or dangerous coatings plus clay amplifies flavors, stabilizes textures and increases nutrient bio-availability. Add VitaClay’s time and energy-saving modern synergistic heating technology to the mix and you’ve got the best of both worlds at your fingertips.

• Cooks with unglazed pure clay.
• Superior taste, texture and nutrition.
• Fast and easy with push of a button.
• Compact multiple settings plus warm, stock and yogurt.
• Make healthy nourishment in half the time.
• No added Lead, aluminum and Non-stick chemicals in your clay pot

How is VitaClay Different from a Pressure Cooker Instant Pot and Slow Cooker?