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My friend shared her fried rice with quinoa brown rice, asparagus and duck egg. So yummy! She used the left overs rice quinoa, mixed with cooked duck egg, asparagus. It’s delicious and nutritious. She falls in love with this combo immediately. She said she was never a good cook until she found vitaclay! It was simple easy enough to make delicious quick meals.
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Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
