🌟 Transforming Lives: Witness Tony's Incredible Health Journey 🥗🏋️♂️
We absolutely love hearing from our customers about how VitaClay has made a real difference in their health journey. From shedding those extra pounds to whipping up wholesome family meals that beat fast food any day – our product's a game-changer, saving you time, effort, and money!
A recent message from Tony K. left us astounded. We can't wait to share his experience with you because it's a shining example of how VitaClay can truly elevate your well-being. Remember, good food is akin to medicine, and achieving better health is well within your reach!
“I wanted to let you know that I use your amazing product at least once or twice a week and credit the VitaClay and your recipes for my total and complete physical transformation. As you can see in these attached photos, I gradually lost 25 pounds from April to September last year and have kept the weight off since that time.
The key to my weight loss and health transformation was using the Vita clay pot "every week" to make my now favorite chicken vegetable soup. I make a fresh batch everySundaynight and eat a bowl of the soup every day during the week and once or twice per week for dinner or late night snack as well.
In addition to the weight loss, I have also stopped taking my stomach meds and I believe it’s because of delicious and health food I eat now prepared in the Vitaclay.”
Incredible, right? The ability of VitaClay to create such positive impacts, like Tony's story, resonates deeply with us. It's about achieving health goals and embracing vitality every single day.
3-4 lbs. of whole grilled or rotisserie chicken broken in parts chicken thighs with legs
1 cup chopped carrot
1 cup chopped celery
1 cup chopped onion
Water to fill the pot
Salt, pepper and seasonings to taste (pre-cooked chicken may already contain sufficient salt/ spices)
Directions:
Load grilled chicken in Vita Clay pot.
Fill up water or broth to almost to the top but leaving enough room for veggies later.
Set on "soup" to cook for 1-2 hours
At last 30 minutes to finish cooking, load all veggies to cook for the rest of time.
Ladle out the vegetables, meat, and soup for serving. Enjoy!
Make the most of those meat and bones – utilize them for your next soup by adding fresh veggies and water!
How about you? Has VitaClay revolutionized your health and weight-loss journey? Do you have any recipes you're eager to share or want us to tailor for VitaClay? Reach out and share your story with us!
