Your Cart is Empty
Another kind of chicken noodle soup with lots of peppers! Spicy hot and tasty! Yum!
Add weekly made chicken stock, (I prefer to make with turkey), noodles, threaded chicken, (onion ginger veggies optional) plus lots of peppers! Set on #vitaclay #stew for 20 minutes! That’s it! #quickandeasy
#Tasty satisfying #nutritious lunch doesn’t have to be complicated. This soup makes you feel full easily to keep your weight on check!
Chicken soup keeps me Stay strong and stay high to keep viruses away!
Comments will be approved before showing up.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
