By Heather Mcclees
If you’ve read my article on why I sold my first two Instant Pots, you’ll already know I love my Vitaclay. This appliance makes the best-tasting dishes I’ve ever had when it comes to slow cooker or multi-cooker meals. And I swear, I feel healthier and more energetic after I cook with it! The meals I make in this also cook quickly: I can cook up a veggie-rich soup, stew, curry, or even a batch of rice or whole grains to serve along with veggies in less than half the time of a traditional slow cooker.
I prefer to use my Vitaclay 90 percent of the time when I’m cooking hot meals with vegetables, because they come out so delicious and flavorful. How can this be? VitaClay inserts are made of non-toxic verified unglazed Zisha clay, which have be proven to retain more enzymes, nutrients, and flavor than other cooking appliances provide. These do require some care while cleaning, but are still super easy to wash. I’ve had a few models over the last eight years and they have all held up incredibly well and have never cracked or broken.
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