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Dr. Kazushi Tateishi, a Japanese cell biology PhD, had his stomach and duodenum removed due to cancer, which later metastasized to his lungs. Believing Western medicine was ineffective, he dedicated himself to studying traditional Chinese medicine. He collected over 1,500 types of anti-cancer herbs and foods, meticulously testing and experimenting with them. After examining and dissecting many bodies and gaining valuable insights into diseases and health, he discovered that a soup made from white radish, radish leaves, carrots, burdock, and dried shiitake mushrooms effectively suppressed cancer cells. After countless trials, he established the optimal proportions for this soup.
Dr. Tateishi drank this vegetable soup and cured his lung cancer, feeling full of vitality.
**White Radish with Strong Detoxification Properties:**
White radish contains indole and enzymes that can break down carcinogens such as nitrosamines and inhibit cancer cell growth. It also has amylase, which prevents excessive starch, alleviates gastritis and ulcers, and exhibits strong antioxidant properties that slow cell aging. It helps prevent osteoporosis, improves digestion, and has diuretic effects. Its bactericidal substances are effective against certain bacteria and viruses, making it a potent detoxifier.
**Highly Nutritious Radish Leaves:**
Radish leaves are very nutritious, rich in beta-carotene, with 140 IU of vitamin A per 100 grams—three times that of similar vegetables. They also contain 210 mg of calcium per 300 grams, four times that of spinach, and vitamin C content ten times higher than that of lemons. Radish leaves clear lung heat and benefit the liver.
**Nutrient-rich and Anti-cancer Carrots:**
Carrots are rich in beta-carotene, vitamin B1, B2, vitamin A, folic acid, and lignans, all of which have anti-cancer properties. Lignans can boost immune function 2-3 times. Carrots are also high in calcium, help lower blood pressure, reduce blood lipids, improve vision, enhance skin health, and have rejuvenating effects.
**Broad-spectrum Anti-cancer Burdock:**
According to the "Modern Chinese Medicine Dictionary," burdock promotes growth, inhibits tumors, and resists fungi. It has the highest fiber content among plants, which enhances the activity of lactobacilli and has outstanding antibacterial properties. Burdock phenols have broad-spectrum anti-cancer activity, with its carotenoids being 110 times more concentrated than in carrots. It has high protein, calcium, and fiber content, helps clear internal waste, lowers blood pressure, and improves conditions like high blood lipids, diabetes, rheumatism, sexual dysfunction, obesity, and constipation. It also inhibits colon cancer cells, nourishes yin, clears heat, and calms liver wind.
**Broad-spectrum Anti-cancer Shiitake Mushrooms:**
Shiitake mushrooms contain 18.32 grams of protein, 124 mg of calcium, 415 mg of phosphorus, and 25.3 mg of iron per 100 grams. They are rich in vitamins B1, B2, and D, and are effective in preventing rickets in children. Their purines can lower cholesterol and are beneficial for hypertension, cardiovascular diseases, diabetes, and liver cirrhosis. Shiitake mushrooms contain polysaccharides with strong anti-cancer activity, and their polysaccharide proteins can inhibit AIDS proliferation. They also contain antiviral interferon inducers—double-stranded RNA—which effectively boosts disease resistance.
**Benefits of the Five Vegetable Soup:**
After being cooked, over 90% of the cells in the vegetables are broken down, exposing effective components and improving efficacy. Upon entering the body, it becomes over 30 types of antibiotics, offering multi-functional and multi-site regulation. The colors of the five vegetables correspond to the five organs of the body—heart, liver, spleen, lungs, and kidneys—providing balanced regulation. It enhances and maintains health, allowing people to forgo medication.
Drinking this vegetable soup can enhance immunity, reduce fatigue, replenish calcium, improve blood quality, regulate blood lipids, blood sugar, and blood pressure, purify blood, and improve digestion, memory, sleep, and vision. It also protects the liver, nourishes the kidneys, aids in beauty and weight loss, promotes growth and development, strengthens the body, and delays aging.
Regular consumption of the soup keeps the mind clear and is an excellent remedy for preventing and treating Alzheimer's disease. Five minutes after consumption, brain cells start regenerating and become more active.
**Why the Soup Help Fight Cancer:**
The human body contains substances specifically attaching to cancer cells—nitrotyrosine and collagen, which makes up one-third of the body's light protein. These substances have miraculous effects; they gather around cancer cells upon detection and envelop them. The soup aids these substances, and the 30+ antibiotics produced within the body attach to cancer cells. Within three days, cancer cells can be controlled. This type of cell has immune functions against cancer, preventing future occurrences.
The doctor notes that even patients with terminal cancer can have their cells revived by drinking the soup. The soup and brown rice tea have proven effective for over 60,000 terminal cancer patients, who returned to work as before. The actual success rate is 99%.
The soup invigorates cellular vitality, enhances regeneration (new cell generation takes 6 months), prevents cell aging, increases white blood cells and platelets, and triples T-cell function, creating a healthy body. It also exerts powerful effects against cancer and AIDS. Cancer patients drinking the soup heal faster and face no risk of metastasis.
The soup can increase the body's most resilient protein, regardless of age, leading to a body as robust as a growing child's. It balances the three essential elements—cells, collagen, and calcium—ensuring disease prevention. Consuming the soup for half an hour activates the body's meridians and promotes blood circulation, making regular drinkers appear 20 years younger.
Directions:
Usage: Drink 6.4 to 8 ounces half an hour before meals, 2 to 3 times a day
Disclaimer:
The information provided in this article is based on Dr. Tateishi's personal experiences and observations. The potential benefits of this vegetable soup have not been scientifically validated through clinical trials. It is important to consult with a healthcare professional before making any changes to your diet or health regimen.
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