Artichoke Chicken & Fusilli Recipe in VitaClay Instant Crock Clay Pot

Artichoke Hearts, Chicken & Fusilli, roasted tomatoes, mushrooms, white wine, garlic, thyme, parmesan. The chicken cubes were from poached chicken last night! Add 1.5 cups water, 2 tablespoons rich poached chicken sauce, 1 cup fusilli, and 1/2 cup white wine along with the rest except Parmesan. Cooked in vitaclay for 20 minutes. Garnish with Parmesan cheese. #yum