Yummy Nutritious 30 Minutes Chicken Noodle Soup with Squash, Mushrooms and Veggies in Bone Broth or Mushroom Broth

Turn your regular chicken noodle soup into a healthy, filling and delicious mixture of squash, mushroom, and veggies with this easy 30-minute noodle soup recipe for a portion of nutritiously satisfying comfort food for dinner! Chicken soup may contain an anti-inflammatory substance that could ease the symptoms of upper respiratory tract infections. Indeed, nothing beats the classic chicken noodle soup. With this healthy version, what more can you ask from your all-time favorite soup recipe?

Ingredients:

• 1 cup chicken (optional)
• 1 cup squash
• 1 cup mushrooms
• 5 cups homemade bone or chicken broth or veggie broth
• 1 cup dry noodle
• 1 cup spinach
• 1 cup cherry tomatoes

Directions
Load all ingredients except spinach in your clay pot. Set on stew or fast for 30 minutes. Add spinach in the last 5 minutes of cooking.