Weekly Detox: cold and flu protecting, immune boosting daikon soup

Weekly Detox: cold and flu protecting, immune boosting daikon soup

Weekly Detox, self healing, flu virus protection with this anti inflammatory, immune boosting soup—daikon /or radish, onion, garlic, ginger turmeric cooked in bone broth.
Ingredients:
8 cups bone broth
2 cups chopped daikon or radish
1 onion, chopped
8 cloves of garlic
2 oz threaded ginger
A splash of turmeric
Directions:
Load all ingredients in your Vitaclay pot. Set on soup to cook for 30 minutes or an hour.

Leave a comment

Comments will be approved before showing up.


Also in VitaClay® Blog Recipes

Mediterranean Lentil Soup| Easy Healthy One-Pot Recipe
Mediterranean Lentil Soup| Easy Healthy One-Pot Recipe

One-Pot Chicken & Rice: An Easy Weeknight Dinner in the VitaClay Nourishing Pot
One-Pot Chicken & Rice: An Easy Weeknight Dinner in the VitaClay Nourishing Pot

Sonoma Red-Wine Beef Stew in the VitaClay Nourishing Pot
Sonoma Red-Wine Beef Stew in the VitaClay Nourishing Pot

Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.

News & Updates