authentic mexican food

Slow cooking is the key for this hearty Mexican stew. Make it a few days ahead of time and deep and succulent flavors will develop day by day. For the sauce: 2 pounds tomatillos, husked, rinsed and dried 3 fresh Serrano chilies 1/2 cup chopped cilantro leaves, plus a few sprigs for garnish Se...

There’s really something about Mexican food that I can’t get enough with, especially enchiladas. They’re so delicious and I found out it’s perfect with my chicken recipe after trying one. I’ll definitely try this with other recipes soon! This recipe comes with Mexican rice as well. The Mexican ri...