Goat curry

• 2 pounds goat meat
• 4 whole cloves or a pinch of ground cloves
• 2 cardamom pods or a pinch of ground cardamom
• 2 red onions chopped
• 1 ½ inch knob fresh ginger minced
• 3 cloves garlic minced
• 1-2 Serrano pepper minced
• 1 tablespoon ghee
• 1 bay leaf
• 1 tablespoon coriander powder
• 2 teaspoons salt adjust to taste
• 2 teaspoons Kashmiri chili powder or Paprika
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
•  ⅛ - ¼ teaspoon cayenne to taste
• 1 28 ounce can diced tomatoes
• 1 teaspoon garam masala to taste
• ½ - 1 cup water (for any of model of vm7900 or 7700. If you choose 7800 models, add 3 cups more water)

Directions:

Add all ingredients, water to cook on soup or slow for 3 hours.