As the weather begins to cool outside and the leaves begin to change colors, we start craving warm, satisfying soups and stews. Here at VitaClay, stews are sort of our signature dish: especially beef stew.
There's something about stew made in our clay pots that is just really great: even better than when it's cooked in other slow cookers. The clay preserves the texture and nutrients of food that is slow cooked, and it never gets mushy or bland.
It also cooks 50-75% faster, because our electronic housing seals and creates micro-pressure.
You won't believe your taste buds! With VitaClay, dinner is easier (and more delicious) than ever! To boot, it’s a super easy, nutritionally dense meal that will leave you satisfied and happy. This peppered beef stew adds a bit of a twist to the traditional beef stew, and the flavors are really excellent.
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