Your Cart is Empty

Slow-cooked Vegetarian Chili with Sweet Potatoes recipe

March 27, 2017

Slow-cooked Vegetarian Chili with Sweet Potatoes recipe

When you’re stocking up on the foods to prepare this fall, vegetarian slow cooker recipes  can be hard to come by- nearly all the slow cooker recipes have beef in them!

What do you do if you’re 100% vegetarian? Start eating beef? We wouldn't think so. Buckle up because we have a recipe idea to meet your vegetarian need, needless to say, in a VitaClay slow cooker th at cooks within 2 hours. Serves 4 hungry mouths. 


  • medium red onion chopped
  • chopped bell pepper
  • a table spoonful of chili powder
  • 2 spoons unsweetened
  • kosher salt and black pepper
  • 1/4 teaspoon ground cinnamon
  • 1 28-ounce can fire-roasted diced tomatoes
  • 1 15.5-ounce can black beans, rinsed
  • 1 medium sweet potato (8 ounces)-peeled and cut into 1⁄2-inch pieces
  • sliced scallions, sliced radishes, sour cream, and tortilla chips, for serving


  1. Combine the bell pepper, garlic, chili powder, onion, cumin, cinnamon, cocoa, 1 teaspoon salt, and the ¼ teaspoon black pepper in your VitaClay slow cooker.
  2.  In the above mixture, add tomatoes, sweet potato, beans, and 1 cup water.
  3. Cover the slow cooker and set the time to 2 hours. The slow cooker will cook until the sweet potatoes are tender and the chili has thickened deliciously.
  4. Serve the chili with the scallions, radishes, sour cream, and tortilla chips.

News & Updates

Sign up to get the latest on sales, new releases and more …