Slow-cooked Vegetarian Chili with Sweet Potatoes recipe

Slow-cooked Vegetarian Chili with Sweet Potatoes recipe

When youÔÇÖre stocking up on the foods to prepare this fall, vegetarian slow cooker recipes┬ácan be hard to come by- nearly all the slow cooker recipes have beef in them!

What do you do if youÔÇÖre 100% vegetarian? Start eating beef? We wouldn't think so.Buckle up because we have a recipe idea to meet your vegetarian need, needless to say, in a VitaClayslow cooker that cooks within 2 hours. Serves 4 hungry mouths.┬á

 

     

Ingredients:

  • 1 medium red onion chopped
  • 1 chopped bell pepper
  • a table spoonful of chili powder
  • 2 spoons unsweetened coco powder
  • kosher salt and black pepper
  • 1/4┬áteaspoon┬áground cinnamon
  • 1┬á28-ounce┬ácan fire-roasted diced tomatoes
  • 1┬á15.5-ounce┬ácan black beans, rinsed
  • 1┬ámedium sweet potato (8 ounces)-peeled and cut into 1Ôüä2-inch pieces
  • sliced scallions, sliced radishes, sour cream, and tortilla chips, for serving

Directions:

  1. Combine the bell pepper, garlic, chili powder, onion, cumin, cinnamon, cocoa, 1 teaspoon salt, and the ┬╝ teaspoon black pepper in your VitaClay slow cooker.
  2.  In the above mixture, add tomatoes, sweet potato, beans, and 1 cup water.
  3. Cover the slow cooker and set the time to 2 hours. The slow cooker will cook until the sweet potatoes are tender and the chili has thickened deliciously.
  4. Serve the chili with the scallions, radishes, sour cream, and tortilla chips.

Leave a comment

Comments will be approved before showing up.

News & Updates