I lived in China for a couple of years after college, and though I am Caucasian and grew up in America, I get a craving for something Asian-inspired pretty often.
Thankfully, Asian food is often really simple and easy to make. Add a few key ingredients to give it that Asian flavor. Ginger is one of them, and besides that, ginger is totally amazing.For example, did you know that if you drink ginger tea every day (boil ginger in some water for a few minutes and then drink it) it has more anti-inflammatory properties than Ibuprofen—and can give you the same benefits for pain?
If you have some shred pork on hand from a previous recipe (really easy to make in VitaClay, by the way) this recipe can be made in less than 20 minutes. Really any meat can be used, though. Even meatballs or sausage.
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