12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/2 cup hot sauce*
1/2 cup water or broth*
1/2 teaspoon kosher salt
1. Add all ingredients in your clay pot. Mix well.
2. Set on Stew to cook for 30 minutes to an hour (the longer you cook it, the more fat will be separated from the wings...)
3. Remove the wings from the clay pot and transfer to the bowl. Serve warm.
Note: This recipe is good for model of VM7900 or VF7700. If you have VM7800, you need to have 1/2 cup hot sauce and 2 1/2 cups water, total 3 cups liquid)
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