Your Cart is Empty
We converted this tasty recipe from Alton Brown / Food Network to cook in VitaClay. We combined steaming and baking into one pot cooking, using clay as a flavor chamber to enhance the flavor. Simply toss in all ingredient into your clay pot and set it to go!
You may easily double up the ingredients to make for more servings!
Prep Time: 10 minutes. Cook time: 30 minutes to 1 hour.
12 whole chicken wings
3 ounces unsalted butter
1 small clove garlic, minced
1/2 cup hot sauce*
1/2 cup water or broth*
1/2 teaspoon kosher salt
1. Add all ingredients in your clay pot. Mix well.
2. Set on Stew to cook for 30 minutes to an hour (the longer you cook it, the more fat will be separated from the wings...)
3. Remove the wings from the clay pot and transfer to the bowl. Serve warm.
Note: This recipe is good for model of VM7900 or VF7700. If you have VM7800, you need to have 1/2 cup hot sauce and 2 1/2 cups water, total 3 cups liquid)
Comments will be approved before showing up.
Enjoy the flavors of Morocco with this easy one-pot Chicken Tagine made in the VitaClay Nourishing Pot. Tender chicken, sweet apricots, rosemary, ginger, and warm spices slowly simmer into a rich, comforting meal that's perfect for summer getaways, RV adventures, cabins, or effortless family dinners at home.
Discover why natural clay cookware has nourished families for thousands of years and how the VitaClay Nourishing Pot brings traditional clay cooking into today’s kitchen with modern convenience.
Ready to experience authentic homemade bone broth? Discover how the VitaClay Nourishing Pot makes traditional slow cooking simple, convenient, and delicious—bringing generations of nourishing wisdom into today's busy kitchens.
