Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. Transfer the chicken to your vitaclay pot. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Transfer to your clay pot.
Add the rest of ingredients in your clay pot. Set on stew to cook for 30-40 minutes. Or until chicken cooked through.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly in your clay pot with lid / cover open, about 3 minutes. Spoon off any excess fat from top the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.