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Pasta has always been a favorite of mine.
Especially the sauces that come with them. I really love red sauce as well as white sauce, but since I've been more careful about eating organic foods I've had trouble finding a good quality pre-made white sauce.
I was a little bit intimidated against making my own. After all, I just didn't know how.I visited my cousin and she just threw together a creamy, delicious Alfredo sauce with what she had on hand—it only took minutes and it was amazing!
After that I was convinced that nothing is too difficult as long as you have the right attitude.
The right attitude and Google.
After I learned to make an easy white sauce, I started experimenting, both with different flavors and different methods of making it.And of course, like with everything else, I adapted it into a one-pot meal that I could make in VitaClay.
Because VitaClay just makes everything easier (and more delicious)!So give it a try! It's easy and delicious—it'll be your go-to last minute meal from now on!
Ingredients:
Ingredients:
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Warm up with this easy Tuscan white bean, tomato and spinach soup made in VitaClay. Tender white beans, juicy tomatoes, fresh spinach and basil come together in a simple one-pot meal that's perfect for lunch or an easy weeknight dinner.
Cozy, nourishing, and full of fresh flavor, thisVitaClay Chicken Soup au Pistou combines tender chicken, creamy Great Northern beans, tomatoes, carrots, potatoes, and green beans in a comforting broth. Finished with fragrant pesto and optional Parmesan, it’s an easy one-pot soup for a wholesome family meal.
