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Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-garlic-herb-roasted-p…
The Lima bean recipe is here: https://vitaclaychef.com/…/tasty-marinated-lima-beans-in-cl…
To steam asparagus, directions are here: https://vitaclaychef.com/…/asparagus-snap-pea-and-radish-sa…
You may use this or just steamed asparagus to add on Lima beans and mini red potatoes!
Enjoy!
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Plump heirloom beans, garden vegetables and aromatic herbs slowly come together in natural clay
for a deeply comforting, hands-off meal.
A warm bowl of creamy steel-cut oats with tender apples, cinnamon, toasted walnuts and maple syrup—ready on the 30-minute Oats setting.
Turn a leftover rotisserie chicken carcass into a comforting homemade broth with this simple recipe from @wholehomehannah. Add vegetables, garlic and bay leaves to your VitaClay Nourishing Pot and let it gently cook into a versatile broth for soups, stews, grains and more.
