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Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-garlic-herb-roasted-p…
The Lima bean recipe is here: https://vitaclaychef.com/…/tasty-marinated-lima-beans-in-cl…
To steam asparagus, directions are here: https://vitaclaychef.com/…/asparagus-snap-pea-and-radish-sa…
You may use this or just steamed asparagus to add on Lima beans and mini red potatoes!
Enjoy!
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Bring a comforting autumn dinner to the table with tender beef, root vegetables, and savory broth. Explore the essentials of braising in VitaClay, from choosing the right cut to managing moisture and serving a memorable Sunday meal.
Creamy centers. Tender skins. Beans that hold their shape. Learn how soaking, seasoning, liquid, and cooking time work together—and how to approach your next batch in VitaClay.
Earthy mushrooms, tender pearl barley, fragrant thyme and a finishing touch of Parmesan and lemon come together in this cozy Mushroom & Barley Pilaf. Made in VitaClay, this savory one-pot grain dish is a delicious addition to autumn dinners, holiday tables or everyday meals.
