Your Cart is Empty
Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-garlic-herb-roasted-p…
The Lima bean recipe is here: https://vitaclaychef.com/…/tasty-marinated-lima-beans-in-cl…
To steam asparagus, directions are here: https://vitaclaychef.com/…/asparagus-snap-pea-and-radish-sa…
You may use this or just steamed asparagus to add on Lima beans and mini red potatoes!
Enjoy!
Comments will be approved before showing up.
A creamy one-pot orzo with colorful vegetables, garlic and freshly grated Parmesan, cooked in the VitaClay Nourishing Pot in just 20 minutes.
