The Cassoulet is a traditional French meal you can enjoy with your family. This is a vegetarian version of the traditional French dish is suitable for preparing inside a slow cooker if you have a busy schedule on the weekend or even during working days. What’s impressive about preparing vegetarian Cassoulet in a VitaClay slow cooker is the fact that it takes less time and effort. On average, our slow cooker lowers the beans cooking time from the average 8 long hours most traditional slow cookers take, including regular check time/stirring time to just 2 hours and 10 minutes prep time. Interested in trying this vegetarian Cassoulet recipe at home?