Delicious Indian Butter Chicken

Delicious Indian Butter Chicken

Marinade Ingredients:

  • 4 pc chicken thighs┬áor 2 lbs┬á
  • ┬Ż c yogurt
  • 2 t chili powder
  • 1 T Lemon Juice
  • 1 t Salt
  • 2 t cumin
  • 2 t paprika
  • 1 t cinnamon
  • 1 t cloves
  • 1 t Oil
  • 2 T Butter
  • 1c onion
  • 2 t salt
  • 1 ┬Ż t ginger
  • 2 T garlic
  • ┬╝ t cardamom
  • ┬Ż t nutmeg
  • 1 pint chopped tomato
  • 1 T honey
  • 1 T salt
  • 3 T Heavy cream

Other ingredients:

  • ┬Ż c broth


  1. In a bowl, put the chicken, yogurt, chili powder, lemon, salt, cumin, paprika, cinnamon, cloves, and vegetable oil. mix until evenly coated. Marinate the chicken overnight.
  2. ┬áSear the marinated chicken golden brown on each side. Season with salt and pepper. Then transfer browned chicken into VitaClay (VM7900 or VF7700) with ┬Ż cup of broth. Empty the sauce pan.┬á In the same sauce pan, on medium high, start with butter onions and salt, cook for 5 mins. Add your ginger and garlic and cook for 5 mins. Add the rest of your ingredients and simmer the sauce for 5 mins. Puree sauce and pour over the chicken in Vitaclay.
  3. Set on ÔÇťStewÔÇŁ for 45 minutes (30 if boneless), or until chicken is done.

Serve and enjoy!

*Recipe intended for VitaClay models VM7900 or VF7700 ONLY. Please do not try this recipe in the stock pot, as there is not sufficient liquid.

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