Try this great chicken & veggies recipe I tested out recently: it was a hit! I think I've found a new family favorite!

Ingredients for Clay Pot Veggies & Honey Garlic Chicken:

• 2–3 pounds chicken (dark meat preferred, or a mix of cuts)
• 1 pound green beans, trimmed
• 1 pound carrots, chopped
• 1 pound small red potatoes, halved
• 2 tablespoons fresh parsley, chopped

Sauce Ingredients:

• 2 cloves garlic, minced
• ½ cup honey
• ½ cup ketchup
• ½ cup soy sauce
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• ¼ teaspoon freshly ground black pepper

Directions for Clay Pot Veggies & Honey Garlic Chicken:

1. First combine all of the sauce ingredients in a bowl and set aside
2. Put all of the other ingredients (chicken and veggies except green beans) into the clay pot
3. Pour the sauce mixture over the chicken and veggies
4. Close and cook for 1-1 ½  hours on "fast," basting with sauce every so often
5. Add the green beans during the last 20 minutes (less if you want them firm)
6. Serve and garnish with the parsley
7. (If you want the chicken more crispy you can broil them in a 450 degree oven for about 10minutes on a cookie sheet, skin side down)

     

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