Try this great chicken & veggies recipe I tested out recently: it was a hit! I think I've found a new family favorite!
Ingredients for Clay Pot Veggies & Honey Garlic Chicken:
- 2–3 pounds chicken (dark meat preferred, or a mix of cuts)
- 1 pound green beans, trimmed
- 1 pound carrots, chopped
- 1 pound small red potatoes, halved
- 2 tablespoons fresh parsley, chopped
Sauce Ingredients:
- 2 cloves garlic, minced
- ½ cup honey
- ½ cup ketchup
- ½ cup soy sauce
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon freshly ground black pepper
Directions for Clay Pot Veggies & Honey Garlic Chicken:
- First combine all of the sauce ingredients in a bowl and set aside
- Put all of the other ingredients (chicken and veggies except green beans) into the clay pot
- Pour the sauce mixture over the chicken and veggies
- Close and cook for 1-1 ½ hours on "fast," basting with sauce every so often
- Add the green beans during the last 20 minutes (less if you want them firm)
- Serve and garnish with the parsley
- (If you want the chicken more crispy you can broil them in a 450 degree oven for about 10minutes on a cookie sheet, skin side down)
