Delicious Vegetable Lasagna Recipe- Must try!

Delicious Vegetable Lasagna Recipe- Must try!

Do you want a new twist with your favorite Lasagna? This recipe is just right for you! You can enjoy this mouth- watering recipe loaded with garden-fresh vegetables good for the health!

⠀
Ingredients: ⠀

  • 1 large eggplant- sliced lengthwise 3/4-inch thick (about 8 slices) ‚†Ä
  • ¬†3 1/2 tablespoons extra virgin olive oil - divided ‚†Ä
  • ¬†1 ¬Ĺ teaspoon kosher salt - divided ‚†Ä
  • ¬†¬Ĺ teaspoon black pepper - divided ‚†Ä
  • ¬†1 cup sliced cremini (baby bella) mushrooms ‚†Ä
  • ¬†1 red bell pepper, sliced ‚†Ä
  • ¬†1 green pepper, sliced ‚†Ä
  • ¬†3 cloves garlic - minced ‚†Ä
  • ¬†1/2 teaspoon dried oregano ‚†Ä
  • ¬†3 cups marinara meat or no meat sauce of choice ‚†Ä
  • ¬†2 cups ricotta cheese ‚†Ä
  • ¬†1/2 cup grated Parmesan - divided ‚†Ä
  • ¬†1 large egg (optional) ‚†Ä
  • ¬†1 cup shredded part-skim mozzarella cheese - or a blend of mozzarella and provolone ‚†Ä
  • ¬†2 tablespoons chopped fresh basil - thyme, or parsley ‚†Ä
  • ¬†(optional) 2 lasagna noodle, soaked ‚†Ä

Directions: ⠀
1. Sprinkle salt on sliced eggplant and let it sit for 30 minutes ⠀
2. Meanwhile, in a large skillet heat 1/2 tablespoon oil over medium heat. Add minced garlic, next ¬Ĺ teaspoon kosher salt, and oregano. Cook for another 2 minutes. Remove pan from heat. Add marinara pasta sauce and stir to combine. ‚†Ä
3. SauteŐĀ green pepper and red pepper with olive oil in a saucepan until peppers become soft. Remove from pan. Add sliced mushrooms and oil. SauteŐĀ until mushrooms are soft, about 7 minutes. ‚†Ä
4. In a large bowl add ricotta, 1/4 cup parmesan, egg, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix well, until evenly combined. ⠀
5. Spoon half of the marinara sauce on the bottom of your clay pot and spread an even layer. Lay 4 eggplant slices then mushroom slices by all of the ricotta mixtures. Layer on another 4 slices of eggplant then pepper slices on top followed and finish with the remaining marinara sauce. (Add Lasagna noodle, optional). Top with the mozzarella and remaining ¬ľ cup Parmesan. ‚†Ä
6. Set on stew to cook for 30 minutes or until the lasagna is hot and bubbly. ⠀
7. (Optional) bake for an additional 15 minutes so that the cheese on top becomes a delicious golden brown. After removing from the oven, sprinkle with fresh herbs and let sit for 10 minutes. ⠀
⠀
Enjoy cooking! 
⠀


Leave a comment

Comments will be approved before showing up.

News & Updates