Chicken Soup with Rice & Veggies

October 15, 2019

Chicken Soup with Rice & Veggies

Get ready for the best chicken recipe you have ever tasted!

Enjoy it in just 30 minutes to 2 hours depending on cooking volume.

Ingredients:

  • a whole rotisserie herb spiced chicken
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • 1 cup wild rice (or quinuoa)

Direction:

1. Break whole chicken in parts (the smaller, the more flavor it will blend in soup)

2. Load the chicken in your VitaClay pot.

3. Add rice and fill up water or broth to the top.

4. Set on “Soup” or "Fast" for 2 hours.

5. In the last 30 minutes of cooking, add the rest of the ingredients veggies 6. Remove large bones from VitaClay Pot & Serve!


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