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What food makes you feeling good? To me it’s the cabbage soup with mustard green! Have been on road for couple weeks, I missed the green badly! Feeling good.
Ingredients:
Set on stew in your #vitaclay for 20 minutes.
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Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
Warm up with this comforting slow-cooked goat or mutton soup made in VitaClay. Tender meat, warming spices, fresh aromatics, and cilantro gently simmer together in natural clay for an easy, flavorful, hands-off meal.
