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| VM7900-8 | VM7800-5C | |
| Can you cook rice? | ✔ | ❌ |
| Sealed cooking with dual cover design | ✔ | ❌ |
| Autostart with Delay timer | ✔ | Porridge only |
| Servings (people) | 1-4 | 2-6 |
| Max. cooking volume in Quart | 4 | 6 |
| Minimum cooking volume | 1 cup rice or 1 qt. food | 2 qt. food |
| Increment Timer | 10 minutes | 30 minutes |
| Liquid evaporation | Very little | Moderate, more like stovetop cooking with automatic control and timer |
| What can you cook in? |
-Can cook small or large -Cooks better roast with less evaporation -Fit in a whole free-range chicken, 4 pounds roast, a full slab BBQ ribs, one-pot meal for 2 to 6 people, bean, rice, pasta, yams or potatoes, stews, soups, rich bone broth, and healthy veggie steam -With the most bells and whistles built-in. |
Ideal to cook large pot stock, rich bone broth, soups, stew, steam seafood or veggies, nourishing porridge, and yogurt. |
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Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
