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For example, maybe you wish you could cook dinner while also playing with your kids.
Or how about any of the following?
Or maybe you're like me and you love to cook, but there are only so many hours in a day. There are so many other things that need to be done. You want to cook at home: you know it's healthier (for you and your budget), but who has the time? Maybe you work long hours and just want to eat when you get home.
Do you ever wish you could do more than one thing at a time?
The thought of starting a meal: cutting vegetables and meat, putting a meal together, cooking, then cleaning it all up... it's too much to think about, so you pull into the drive-through again. What if you had a superpower: to cook nutritious meals for the whole family while simultaneously doing something else altogether? You'd have the best of both worlds: healthy, economical meals that taste great, without all of the time and effort to make them yourself?
Why not become your own Personal Chef!
Think you can't afford a personal chef? I bet you can. VitaClay can make everything possible: great-tasting nutritious meals without all of the hassle and fuss of cooking from scratch. I love to throw in a few ingredients and come back a couple hours later to an amazing fully-cooked meal.
In the meantime, I can get other things done--even if that other thing is a nap. Throw in some ingredients (check out all of these recipes!) in the morning and set the timer. When you get home from work, dinner is ready.
What?! Your very own personal chef, on your kitchen counter.
Check out our newest model: a 2 quart mini clay cooker! If you don't have much counter space, or you're looking for a personal "sous-chef" (or maybe have a student who wants to cook in the dorm...?) this little guy will be the perfect companion! And did you know? Our new high-fire clay pots are even stronger and more durable than ever! Now included with every new VitaClay purchase, our new high-fire pots can withstand more abuse than the previous version without cracking--so cook away without worries!
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Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
