Your Cart is Empty
Summer is a perfect season to nourish with lots of fresh produce. Fresh nutritious produce helps you build up strong immunity to better prepare you to a harsh winter!
This tasty 30-minutes #clay pot Eggplant pepper tomato stew is full of summer goodness with Simple fresh ingredients yet not too much oil needed because of clay! Eggplant absorbs lots of oil when stir frying. With clay pot stew, not much oil is needed to makes it tasty because clay adds another layer of the flavor into the stew. Less oil means lower cholesterol and lose more weight!
HELPS WITH DIGESTION. IMPROVES HEART HEALTH
PREVENTS CANCER
IMPROVES BONE HEALTH
PREVENTS ANEMIA
INCREASES BRAIN FUNCTION.
Stay tuned for the recipe!
Comments will be approved before showing up.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
