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Sometimes it feels like we just keep getting busier and busier…
Trying to make dinner several nights a week can really be a challenge, especially if you’re helping the family off to practice, school events, work, or other responsibilities in the evening.
Here are a few reasons why the VitaClay is the perfect solution for a family on the go!
You can take your favorite slow cooker recipe and cook it in less than half the time it took your slow cooker (4 hours on high/8 hours on low = 2 hours in the VitaClay!) in fact, your 4 servings one pot meals take as quick as in 20 minutes!
Because of the slow, steady evaporation of steam from within the unglazed pores and closed chamber of the clay pots, the food you cook is healthier, more tender, and more flavorful.
Additionally, the Multi-Cooker preserves the vitamins, minerals, and aromatic elements as your food simmers in and absorbs its own juices and nutrients rather than allowing the benefits to boil away, with the added liquid. (This often happens with an Instant Pot.)
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Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
