Menu
0
0

Your Cart is Empty

Home  / Be Inspired
Previous  / Next

SuperBowl Sunday Recipes

SuperBowl Sunday Recipes

Superbowl Sunday is THIS WEEKEND!!! 🍗 🏈 🍔 Known for delicious party food, funny commercials... and a good halftime show... and then maybe a football game😉 The Danger is that most of the Superbowl party food is served in Crockpots. 😳
Are crockpots really that toxic? YES! Crockpots can be toxic because they leach toxic materials into food while cooking. These materials can include lead, aluminum, and chemicals from nonstick coatings. 
  
Materials that can be toxic in crockpots are: 
🚫Aluminum: Can cause renal and hepatic failure, and dementia
🚫Stainless steel: Can contain nickel, which can cause kidney dysfunction, muscle tremors, and oral cancer
🚫Ceramic: Can be made from impure clay and treated with toxic chemicals
🚫 Nonstick coatings: Can contain PTFE and PFOA, which are toxic
  
Factors that can increase the risk of toxic leaching are: 
♨️Temperature: The higher the temperature, the more lead is released from ceramic vessels
⏰ Time: Longer cooking times can cause more lead to be released
🍅Acidity: Acidic ingredients like vinegar, tomatoes, or citrus can cause more lead to be released. 
  
So what can you do to reduce the risk of toxic leaching?
✅Buy a non-toxic slow cooker. You can Shop nontoxic Slow Cookers HERE
✅Inspect the entire cooking unit, including the metal casing
✅ Avoid reheating food in a slow cooker
✖️And NEVER use plastic liners in crockpots as they also leach toxic chemicals like BPA, phthalates, and POPs into food❗
  
Vitaclay Cookers delivers the same quality of Superbowl food but 500x faster. You can make game winning recipes easily with just the touch of a button. Try some of these classic Superbowl Recipes in your Vitaclay this year: 

Leave a comment

Comments will be approved before showing up.

Also in Be Inspired

Cooking with Memory: Inspired by Sally Fallon Morell and the Return to Nourishing Traditions
Cooking with Memory: Inspired by Sally Fallon Morell and the Return to Nourishing Traditions

Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.

Why Beans Taste Better in a Clay Pot: 5 Reasons I Switched to Clay Cooking
Why Beans Taste Better in a Clay Pot: 5 Reasons I Switched to Clay Cooking

I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.

From Mom’s Kitchen to Mine: Why Families Pass VitaClay Down | VitaClay
From Mom’s Kitchen to Mine: Why Families Pass VitaClay Down | VitaClay

Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.

Recent Articles

News & Updates