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Did you know today is national wine day?
What a holiday!
Wine is great to drink and even has health benefits (when you limit it to at most one glass per day) but have you experimented with wine in your dishes?
Cooking with wine adds a unique flavor profile that is hard to duplicate in any other way.
And there are so many types and flavors of wine that the possibilities are endless!
Have you tried cooking with wine? Do you do it often? I’ll admit I haven’t cooked with wine as much as I’d like to.
Check out our recipes section to get you started with ideas for cooking great dishes with wine in your VitaClay.
You’ll wonder why you ever waited!
Happy cooking!
VitaClay Team
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Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
