Independence Day is the quintessential summer holiday. It's warm outside, the sun is shining, fireworks are in the air, and everybody's swimming, barbecuing and celebrating the birth of our wonderful nation. So what could be better? If you're looking for the perfect side dish to complete your July 4th barbecue, then look no further than baked beans!
Everybody loves baked beans: they are a great compliment to burgers, hot dogs, and other grilled food. And, of course, they're so easy to find: any grocery store carries a canned version. I've been trying to stay away from canned food for awhile now, but I've never tried making my own baked beans.
Like with other things, sometimes I feel intimidated, and then I am shocked to find out how easy these things are to make, especially armed with my trusty VitaClay! And with VitaClay, absolutely everything tastes better! I love that I'm not exposing myself or my family to any BPA or other chemicals or heavy metals that may leech into food from the can, and I can also regulate how much and what kind of sugar I use in the beans!
Now, I thought I liked baked beans, but I realized I'd never truly had baked beans until I'd made them myself in VitaClay. Try it! It's so easy, and you'll be so glad you did.