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This hearty vegetable soup is the perfect cozy meal for fall—loaded with colorful vegetables and simple pantry staples. 🌿
1 onion
A bunch of carrots
1 zucchini
Green beans
1 bag frozen corn
1 bag frozen peas
1 can diced tomatoes
46 oz vegetable juice
4 cups chicken stock
Parsley
Salt & pepper
Sauté the onion, then add the remaining ingredients to the VitaClay® Nourishing Pot. Let everything simmer and cook until the vegetables are tender and the flavors come together.
The best part? Use whatever vegetables you have on hand! Cabbage and broccoli are great additions, too.
Save this recipe for your next cozy soup night! ❤️
Cook • Nourish • Gather • Thrive
Recipe and image courtesy of @chelseankerns on Instagram
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