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Buffalo Chicken-Cheese Dip

Buffalo Chicken-Cheese Dip

 Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cups shredded cooked chicken
  • 3/4 to 1 cup hot sauce
  • 1 (8-oz.) package cream cheese, softened
  • 2 cups (8 oz.) shredded Cheddar cheese, divided
  • Celery sticks
  • Garnish: chopped green onions

Directions

  1. Heat oil in a saucepan over medium-high heat on stove. Add onion, and cook 4 minutes or until onion is tender. Transfer to your clay pot
  2. Add 1/2 cup water to your vita clay pot slow cooker. Add the rest of ingredients except green onions.
  3. Set on Stew to cook for 30 minutes.

 

Image and Recipe Courtesy of southernliving.com. We converted this recipe in our Vitaclay! 
 

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