Buffalo Chicken-Cheese Dip

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cups shredded cooked chicken
• 3/4 to 1 cup hot sauce
• 1 (8-oz.) package cream cheese, softened
• 2 cups (8 oz.) shredded Cheddar cheese, divided
• Celery sticks
• Garnish: chopped green onions

Directions

1. Heat oil in a saucepan over medium-high heat on stove. Add onion, and cook 4 minutes or until onion is tender. Transfer to your clay pot
2. Add 1/2 cup water to your vita clay pot slow cooker. Add the rest of ingredients except green onions.
3. Set on Stew to cook for 30 minutes.