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Rich chicken bone broth with shiitake and Cordyceps mushrooms in 2-3 hours slow cooked in my vita clay pot cooker. The flavor was slowly released during the cooking process with even constant temperature in clay pot. Perfect texture not mushy or overly cooked.
Since claypot soup broth is so rich or somewhat condensed, you can dilute it with water to make other dishes or soups.
Helps body recovery from frequent sickness, body aches, lower back soreness, dizziness, frequent going bathroom at night, unwanted hearing.
Cordyceps mushroom flower is known to nourish lungs, reduce fatigue, enhance immune system, improve sleep, tonify kidneys and liver, cough relief by helping to moisten the throat & rich in anti-aging properties.
Check out our recipe >> AMAZING ANTI-AGING, NUTRITIOUS, AND TASTY BONE BROTH
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Inspired by Sally Fallon Morell and Nourishing Traditions, this article explores how slow, intentional clay pot cooking supports traditional food preparation methods. Learn why gentle simmering, bone broth, and nutrient-dense meals are helping families rediscover the value of cooking with patience and purpose.
I never paid much attention to beans until recently. Now they're a weekly staple—and cooking them in a clay pot completely changed the flavor, texture, and experience.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
