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Tender beef chuck, pearl onions, garlic, herbs and a rich savory broth come together in this cozy slow cooker beef stew from @axelbandkitchen. A comforting VitaClay meal that's perfect for chilly nights and family dinners.
Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
Discover the Weston A. Price philosophy and learn how traditional foods, bone broth, and gentle clay cooking make nourishing meals easy with VitaClay.
Experience the flavors of the Italian Dolomites with tender, slow-braised beef goulash served over creamy Parmesan polenta. Inspired by a memorable meal near Cortina d’Ampezzo, this rustic Northern Italian recipe brings traditional mountain cooking to your kitchen with the VitaClay Nourishing Pot.
