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More families are rediscovering the benefits of homemade bone broth as a simple way to save money, reduce food waste, and enjoy wholesome, home-cooked meals. Learn how the VitaClay Nourishing Pot makes traditional bone broth easy with natural clay cooking and modern convenience.
If you are buried in piles of paperwork, you may not have the energy to get up and make dinner for the family--but we’ve all got to eat!
Don’t let that pizza or fast food call your name--VitaClay to the rescue!
Plump heirloom beans, garden vegetables and aromatic herbs slowly come together in natural clay
for a deeply comforting, hands-off meal.
A colorful, hands-off ratatouille that lets late-summer eggplant, zucchini, peppers, tomatoes and basil remain the stars.
Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Learn how to make rich, collagen-packed bone broth in the VitaClay Nourishing Pot. Discover benefits, recipes, cooking times, tips, and FAQs.
Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.
