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A colorful, hands-off ratatouille that lets late-summer eggplant, zucchini, peppers, tomatoes and basil remain the stars.
Sweet carrots, warming cumin, and fragrant coriander blend into a smooth, comforting soup in this VitaClay NourishingPot recipe. Finished with lemon and fresh cilantro, it’s perfect served with crusty bread for a cozy lunch or dinner.
Warm up with this comforting Chicken Thigh Masala—a rich, aromatic dish made with coconut milk, tomato sauce, and fragrant spices. It's an easy one-pot recipe that's perfect for your VitaClay slow cooker and ready in about an hour.
