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Frequently Asked Questions

Which VitaClay Model is Best For Me? Compare each cooker's features, click here. I want to make rice, which one is the best? For rice, please choose our flagship models: I want to make broths & soups, which ones are...

Vitaclay - Kraut Source Giveaways

We both VitaClay and Kraut Source are all about helping home chefs make delicious and healthy foods! And we have created a FABULOUS prize package worth over $500 for each winner!!! What you can WIN! From VitaClay VitaClay Smart Organic...

5 Make-Ahead Family Dinners You Can Start Before School Pickup

September 09, 2026

Make busy school nights easier with five family-friendly, one-pot dinner ideas you can prepare ahead and start before school pickup. From chicken and rice to hearty stews, pasta, soup, and congee, discover simple ways to come home to a warm, nourishing meal with less hands-on cooking and cleanup.

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Creamy Steel-Cut Oats with Sonoma Apples, Walnuts and Cinnamon

September 03, 2026

A warm bowl of creamy steel-cut oats with tender apples, cinnamon, toasted walnuts and maple syrup—ready on the 30-minute Oats setting.

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Rediscovering Cassava: A Delicious Alternative to Potatoes

August 01, 2026

Discover why cassava is a delicious alternative to potatoes. Learn how to make an easy One-Pot Cassava Chicken Stew in the VitaClay Nourishing Pot and explore the gut-friendly benefits of resistant starch.

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VitaClay® Recipes

Stews Soups and Broths Chilis Rice and Grains One Pot Meals Sides and Appetizers Meat and Poultry Beans and Legumes Pasta and Noodles Oatmeals and Porridge Seafood Baby Food Desserts and Yogurts Herbal Teas and Beverages Healing Recipes Holiday Recipes...

Garden Vegetable Ratatouille in the VitaClay Nourishing Pot

September 07, 2026

A colorful, hands-off ratatouille that lets late-summer eggplant, zucchini, peppers, tomatoes and basil remain the stars.

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Sonoma Red-Wine Beef Stew in the VitaClay Nourishing Pot

September 11, 2026

Beef chuck, red wine, mushrooms and herbs slowly develop into a deeply flavored Sonoma-inspired stew with minimal hands-on work.

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