Sally Fallon Morell
Author, Nourishing Traditions | President, Weston A. Price Foundation
“You will love the VitaClay slow cookers!...”













A modern way to cook real, nourishing food in nature's time-honored material.

OUR FOUNDER
“I left my engineering career at Apple with a simple belief: the way we cook matters.”
Inspired by traditional food wisdom and the timeless practice of cooking in clay, I founded VitaClay to bring ancient cooking traditions into modern life.
For more than 25 years, my mission has been to make real, nourishing food easier for busy families—combining the natural beauty of clay with the convenience of modern technology.
The Nourishing Pot is the latest chapter of that journey: created to help us cook more from scratch, gather around real food, and pass the tradition of nourishment to the next generation.
— Michelle Liu
Founder, VitaClay


A return to real cooking
“The Nourishing Pot is a wonderful, traditional way to prepare stocks and broth—it makes a truly delicious chicken broth.”
— Sally Fallon Morell, Author, Nourishing Traditions
Why clay?
Natural unglazed Zisha clay

Author, Nourishing Traditions | President, Weston A. Price Foundation
“You will love the VitaClay slow cookers!...”
Physician • Chef • Author
“That's why my VitaClay is always close at hand whenever I am crafting delicious, but nutritious meals.”
The Healthy Home Economist
Clay Pots: The Ultimate in Safe Slow Cooking

Fill the clay pot with nourishing ingredients like grains, broth, vegetables, or your favorite one-pot meal.

Select the right setting and let gentle clay cooking preserve flavor, texture, and nourishment.

Serve tender, flavorful meals with less effort and a more natural way of cooking.
“We cook a lot from scratch and having a nontoxic option...is important to us.”
“Hands-down the best money spent... makes cooking so much easier.”
“The VitaClay roast was far superior in texture and taste.”