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Miso tofu seaweed soup in 20 minutes in clay, a perfect vegetarian meal. Miso soup contains the probiotic A, oryzae, which can reduce the risk of inflammatory bowel disease and other problems with the digestive system. Make sure to add organic miso paste in the end of cooking to preserve probiotics for beauty and good health.
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Every time VitaClay founder Michelle Liu’s daughter comes home, she asks for Mom’s Chinese chicken soup with shiitake mushrooms. After more than 25 years of VitaClay, we’ve realized that many families have their own version of this story—real food, familiar recipes and cooking traditions passed from one generation to another.
Discover how traditional slow cooking is being reimagined for modern wellness. Explore the science, benefits, and philosophy behind VitaClay’s Nourishing Cooking System—and why how we prepare our food may be just as important as what we eat.
