Vegan

Enjoy a delightful dinner with our clay pot Rice Cooker Mushroom Risotto—a recipe designed for dorm room convenience. Perfect for students without kitchen access or those seeking quick, hassle-free cooking. Craft a vegan risotto effortlessly using VitaClay. Packed with mushrooms, asparagus, and...

Explore the culinary musings of Nicolette S., a yoga instructor from basilandbiceps, as she shares her recipe and VitaClay cooking experiences-- "Nothing says fall comfort like this bowl of Pumpkin Chili right here 🍁 It has all your fave chili ingredients but with major fall add ins. Today I put ...

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our Vitaclay!   Bright and hearty cauliflower salad with pickled onions, arugula, dried apricots, and a creamy tahini dressing. Ideal for a make-ahead lunch or dinner side. Vegan and gluten-free.       SHOP NOW Serves 4...

Image and Recipe Courtesy of loveandlemons. We converted this recipe in our VitaClay!   With a bright sesame dressing, fresh mint, avocado, snap peas & radishes, these soba noodles are so tangy and delicious! Serves 2 to 4       SHOP NOW Ingredients Sesame Dressing ¼ cup rice vine...

Recipe courtesy of  Sweet Simple Vegan   Get ready for an easy, hearty, and vegan protein-packed meal that you can put together in 30 minutes– our Pasta with Lentils is definitely going to change the game.    Total Time: 25 minutes  Yield: 6 servings         SHOP NOW   INGREDIENTS 2 cups fusilli...

Recipe courtesy of Jasmine @ Sweet Simple Vegan   An easy vegan rice cooker meal that you can have ready in just 35 minutes! This Vegan Spanish Inspired Rice and Beans is hearty, flavorful and is guaranteed to hit the spot.   Total Time: 35 minutes  Yield: 6 servings         SHOP NOW INGREDIEN...

Enjoy this savory roasted kabocha / butternut squash and chickpeas in lemon curry sauce, cooked in Vitaclay for 40 minutes. Helps weight-loss, nourish your skins and hair, protect your eyes from long screen time. Nutrients are most potent when they come from food. Butternut squash or Kabocha hel...

#vegetarian #lentilsoup with potato leeks, #sweetpotato, #mushrooms and #kale, made in 40 minutes in my VitaClay! #feelinggood again when #eatinghealthy ! It’s #glutenfree #vegan #plantbased .       SHOP NOW Ingredients 2 medium potatoes, cut in cubes 2 medium sweet potatoes, peeled and in cubes...

#nutritious #claypot roasted #turnips, #Brussels, and carrots in one pot! Simply add olive oil with a few garlic along with 4 oz broth or water and set on stew for 20 minutes! Stay tuned for the update of these powerful #plantbasedfood nutrition and health benefits!       SHOP NOW Ingredients 2 ...

Ingredients: 2 eggplants, sliced 1 inch ginger 1-2 red onions 4 garlic cloves 1 tsp cumin seeds 3 dried curry leaves 1 red chilli, deseeded 1/2 tsp ground cumin 1 tbsp garam masala 1 tbsp medium curry powder 1 tsp turmeric 1 tbsp brown sugar 2 cups chopped tomatoes (400g) 1 cup ...

Pioneer Woman’s Pinto beans slowcooker cooked in clay.Courtesy of Ree Drummond from FoodNetwork. We converted it to cook in your VitaClay claypot. Ingredients: 1 1/2 pounds pinto beans 2 teaspoons chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon cayenne 3 thick-cut slices o...

Steamed baby kale leaves and broccoli in vitaclay for 20 minutes. One cup water and veggie mix. Set on stew for 20 minutes or 2 cups water with veggies for 20 minutes in your stockpot fast setting.   SHOP HERE   

With the holiday feast coming up in corner, don’t forget to pair with some anti-inflammatory foods like bitter melon, radish, or root veggies and greens!This bitter melon Improves blood sugar regulation — Bitter melon contains hypoglycemic compounds that may help improve your body's ability to ut...

Meatless Monday with #organic #Tofu mushroom in pesto sauce! Quick and easy! Ingredients 1/2 cup broth 1 pack of non-GMO firm tofu, sliced 2 cups organic king oyster mushrooms, sliced 2-4 tablespoons pesto sauce Directions Add all ingredients except pesto sauce in your vita clay pot...

Monday #detox #antiinflammatory soup with daikon and baby kale to balance your weekend feast or return from traveling! This recipe is best made with our premium Smart Organic Multi-cooker -      SHOP NOW Baby kale is known to be a nutritional powerhouse and is rich in calcium and iron as we...

Aloo Gobi Matar Curry | Cauliflower Potato Curry | Gobi Curry In VitaClay instant crock stock pot   Ingredients3 medium potatoes peeled and cubed½ cauliflower cut into medium-sized florets1 tsp cumin powder 1 tbsp coconut oil1 large onion finely chopped1 tbsp grated fresh ginger and garlic½ tsp T...

Chickpeas are what’s known as a complete protein because they contain all nine essential amino acids, which are building blocks that help our bodies function properly. This unique, nutrient-packed bean has been popular in the Middle East for many years, as chickpeas are a staple ingredient in man...

Organic king trumpet mushrooms with organic sprouted tofu braised in chili sauce or any of your favorite sauce! Added caramelized onion for an enhanced immunity boost! While enjoying beautiful summer & spending time social gatherings or traveling, we are exposed to flu or virus alike, eating ...

Power up yourself with this power house, “pickled” red / purple cabbage and beets roasted in apple cider vinegar olive oil and a pinch Himalaya pink salt, Cooked in #vitaclay for 20 minutes!It is rich in antioxidants which makes your skin supple and clear.Purple cabbage helps relieve muscle soren...

Soy yogurt is made from soybeans, a legume that contains a complete protein of all essential amino acids; healthy fats' vitamins; minerals, particularly calcium; and antioxidants. People eat soy yogurt for its nutritional value and as a healthy cholesterol-free alternative to yogurt made from dai...

Recipe courtesy of Dimitra's Dishes. We modified this delicious recipe to cook in vitaclay. Enjoy!   This recipe is best made with our premium Smart Organic Multi-cooker -        Shop Now Ingredients ¼ cup olive oil 1 onion, finely chopped 2 small carrots, diced 2 small potatoes, diced 3 garlic ...

Thai Coconut Vegetable Curry on brown rice easy in #vitaclay in 30 minutes. Yummy in my tummy!       SHOP NOW Ingredients for 8 servings 1 tablespoon coconut oil 1 red onion, thinly sliced 1 medium jalapeno, seeded and finely chopped 3 cloves garlic, minced 1 orange bell pepper, seeded and cut ...

RECIPE COURTESY OF INA GARTEN,  I love Ina Garten's recipe! It is simply delicious. We simplified this recipe to cook beets in vitaclay for only 20 minutes, instead of baking them in oven for an hour. No need to heat up your whole house. Vitaclay is great for summertime cooking! Cooking beets nu...

Roasted Garlic Rosemary potatoes from food network by Ina Garten modified to make in VitaClay 30 minutes.       SHOP NOW Ingredients 1 1/2 pounds small red or white-skinned potatoes (or a mixture), Cut in half or quarters 1/8 cup good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly gr...

Ingredients: 1 medium spaghetti squash 3 cups of water Directions: With a paring knife, cut the spaghetti squash in half, crosswise. (You’ll get longer strands of spaghetti squash if you cut it in half crosswise instead of lengthwise). With a large spoon, scoop out the seeds in the center of...

Savory sweet roasted cauliflower and pumpkin simmered in olive oil, sea salt made in my clay pot in 20 minutes! Ingredients 1/2 head of cauliflower, about 3 cups, break down in small pieces 2 cups pumpkin, peeled and sliced salt pepper to taste 2 tablespoons olive oil Directions Add 1/2 - 1 cup ...

Recipe courtesy of fullofplants.com. We converted this to cook in VitaClay.       SHOP NOW Ingredients 2 lemongrass stalks halved 1- inch ginger peeled and sliced 1 green onion thinly sliced 3 small chilis sliced 1 cup chopped pineapple 2 medium tomatoes finely diced 4 cups water ...