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Pioneer Woman’s Pinto beans slowcooker cooked in clay.
Courtesy of Ree Drummond from FoodNetwork. We converted it to cook in your VitaClay claypot.
Ingredients:
Directions:
1. Soak the pinto bean for overnight.
2. Drain and rinse the beans, then transfer to your clay pot.
3. Add all ingredients and cover the beans with water. (Note: if use 7800 stock pot, add 4 more cups water)
4. Set on soup or slow to cook for 2 hours or until beans are tender.
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