This healthy "Dr. Group's Liver Cleanse Soup" recipe is so easy and is made with clean, real food ingredients. It's a one-pot meal that's ready in about 30 minutes with nutrient-dense, liver healing ingredients.
We have converted it to cook in vitaclay in 30 minutes.
{ Plant-Based | Vegan | Glute...
During winter Pandemic time, it is important keep our immune system fired up and ready to protect our bodies.
Astragalus root (Astragalus membranaceus) has been used for thousands of years in Traditional Chinese Medicine (TCM) to promote wellness by strengthening the qi, the energy that circulate...
Meatless? Eat light tofu with mushrooms in bone broth or vegetable broth to balanced out your weekend feast. Quick and easy meals made easy in Vitaclay fast/slow cooker.
Ingredients
4 cups vegetable broth or bone broth
1 sheet nori (dried seaweed)
3-4 Tbsp white or yellow miso paste (fermented...
What’s your new venture in your Vitaclay today?
Are you an adventurous type? Are you on paleo diet, keto, vegetarian, or plant-based diet, this new fusion twist might be for you! Hearty, comforting, and nutritious soup for weekday meals.Coconut curry lentils soup, onion pancake made of almond ...
We modified this recipe of Detoxinista from MEGAN GILMORE to make it in VitaClay.
Ingredients :
1 teaspoon coconut oil
1 large onion, chopped
2 cloves of garlic, minced
1 medium butternut squash, peeled, seeded and cut into chunks (about 3-4 cups)
2 teaspoons curry powder
3 cups of water
1...
Save the heat from your oven to roast. Let VitaClay chef cook, serve and save your time with farm fresh salad to keep up your immune system and inflammation support!
Using the leftover, I made a batch of mini potatoes the other night.
See the recipe here: https://vitaclaychef.com/…/quick-easy-gar...
It's still cold out, and we're still craving the warmth of comfort foods. We don't hate winter, but right now we would rather enjoy a warm bowl of soup at home instead of going out into the chilly weather. We don't want to catch the flu right?
How about making a restaurant-quality recipe at home ...
We’re accustomed to seeing holiday staples like roasted turkey, cranberry sauce, pecan pie, and the luscious green beans on our Thanksgiving dinner tables. It’s a meat-veggie-dessert balance that will delight you while having you appreciate the holiday spirit and ambiance with your family.
So you...
Soup makes for quick and easy comfort food, especially when it's chilly outside. Though it’s been there for ages, it's never a reason to underestimate the power of soup. There are so many reasons behind our eternal love for soup.
For one thing, soup is a piece-of-cake to make for a weight loss re...
ONE-POT VEGETABLE THAI RED CURRY IN VITACLAY
yield: 4 SERVINGS Total time: 30
COURTESY OF MAKINGTHYMEFORHEALTH WE CONVERTED THIS RECIPE INTO VITACLAY 30 MINUTES VEGAN MEALS.
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INGREDIENTS:
2 tablespoons olive oil
1 small onion, finely chopped (about 1 cup)
1/2 teaspoon salt
3-4 c...
I used to be intimidated to make fancy-sounding or ethnic dishes from scratch. After all, what do I know about that? I've never been to cooking school or had any formal training.
When I got my VitaClay I realized how easy it is to make amazingly flavorful and seemingly complicated dishes, and th...
Indians have had a love affair with Chickpeas. Chickpeas are prepared in a number of ways across the Indian subcontinent. A large percentage of Indian population is vegetarian. No wonder, they use chickpeas generously in their diet as a rich source of proteins. Here's are a few more nutritional a...
This vegetarian slow cooker curry recipe is full of healthy fresh ingredients and it is very easy to prepare. This meal promises an experience like no other in both in your kitchen and on the table, let us know how it goes!
Ingredients
2 garlic cloves (crushed)
2 tablespoons of curry powder
1 ta...
