Vegetarian Thai Hot Pot Sweet and Sour Soup

Recipe courtesy of fullofplants.com. We converted this to cook in VitaClay.

     

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Ingredients

2 lemongrass stalks halved

1- inch ginger peeled and sliced

1 green onion thinly sliced

3 small chilis sliced

1 cup chopped pineapple

2 medium tomatoes finely diced

4 cups water

1/2 ear of corn sliced into 2-inch slices

1 tbsp. coconut sugar or regular sugar

1 and 1/2 tsp salt

1 tsp 5ml soy sauce

optional: 1 tbsp. tamarind paste

5 ounces noodles of your choice

3 cups sliced mushrooms

1 block of tofu diced

a handful of your favorite greens spinach, pok choy, okra, etc

optional: vegan chick'n or TVP slices

 

Directions

Add all in your vitaclay pot and set on stew or fast to cook for 30 minutes.

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