Ingredients:
2 8-oz thick-cut boneless, skinless wild salmon fillets
1/4 tsp ground black pepper, plus additional, to taste
1 tbsp olive oil
1 cup low-sodium fish or vegetable broth, divided
1 leek, thinly sliced crosswise, white and pale green parts only
1 head broccoli, cut into thin spears
Ju...
Add this must-have party dip in your holiday menu that every guest will surely enjoy! This is a great make ahead appetizer with ingredients you can’t resist. It's easy to prep, and will absolutely disappear quickly so save some for yourself. Check out our other crock pot dip recipes under our rec...
This recipe is best made with our premium Smart Organic Multi-Cooker, Organic Clay Stock Pot, and our 3 in 1 Slow Cooker, Yogurt Maker, and Baby Food Maker:
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