Who wouldn't want a scoop of Butternut squash for a weeknight dinner? One of my fall favorites is this buttery squash recipe that's meaty and sweet to taste. This is so good; you barely need seasoning at all! It's one thing I look forward to when the season gets colder.
It's so easy to make in your VitaClay cooker and you can serve it with just about everything from holiday ham or turkey, and whole chicken to green bean casserole, cranberry sauce, and collard greens.
