Recipe courtesy of Priya
Perfectly roast, perfectly spiced, a little bit of sweet, so good honey chilli potatoes that are prepared in Vitaclay.
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2 people
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3 cups potatoes diced bite size
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¼ cup oil
- salt to taste
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2 tablespoon red chilli flakes adjust to your taste
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2 tablespoon Cayenne peppers adjust to your taste
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lemon juice few drops
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1 tablespoon honey
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Wash and chop your potatoes into medium bite size.
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Take a bowl and add minced garlic into that.
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Add oil, honey, salt, red chilli flakes, red chilli powder and mix it well. Also, add lemon juice.
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Add potatoes and coat well.
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Now, in a vitaclay cooker, place your clay innerpot.
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Transfer potatoes into clay pot and add 2 spoons of water.
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Turn ON your vitaclay and select "stew" option under "slow cooking" and set time for 1 hour.
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Enjoy with your favorite dip.
Image courtesy of Chef Sanjeev Kapoor from www.sanjeevkapoor.com
