VitaClay cookers have been reviewed by chefs and cooking experts and used by thousands and thousands of people from all walks of life in US and Canada. We are very pleased to read about their stories of how VitaClay adds fun in cooking and improves the quality of life. The following are our favorites.
The 5 Kitchen Tools That Get Me to Eat More Vegetables Every Day
By Heather Mcclees
If you’ve read my article on why I sold my first two Instant Pots, you’ll already know I love my Vitaclay. This appliance makes the best-tasting dishes I’ve ever had when it comes to slow cooker or multi-cooker ...
Bone broth is an increasingly popular health trend in the US known for alleviating symptoms of arthritis, for healing the digestive tract, and for being a natural botox alternative and cellulite reducer. Sold in New York City for nearly $9 a cup and used by the Los Angeles Lakers as a post-game ...
Choices...Choices...Choices...
The Healthiest Choice.
The most flavorful choice.
Choose Flavor and Health!
At VitaClay, we know you are faced with a myriad of options for preparing your daily meals. So the big question is how do you select the perfect cookware for taste, texture, nourishment and ...
by Sara Pope, The Healthy Home Economist
There is no doubt in my mind that bone broth you make yourself is nutritionally superior to commercial brands. If you still aren’t sure, try this easy test. Buy any of the popular brands and put a container in the refrigerator. Notice how it remains liquid...
"Thanks for all you do! Your clay pots definitely help make delicious + nourishing 'brain food!’
-Amy Berger, MS, CNS, NTP, Author of "The Alzheimer’s Antidote”
“You will love the VitaClay slow cookers! Everything turns out so tender! The fish soup I made was a divine and tasty! Pork stew was SO tender... The small one is particularly convenient as it takes one chicken cut up (excluding the backs), plus room for sauce, to make a delicious chicken stew. A...
Like any physician, when I am working in the O.R. I need the right tools to get the job done. And as a chef, when I operate in the kitchen, the same golden rule applies. That’s why my VitaClay is always close at hand whenever I am crafting delicious, but nutritious meals…
- Dr. Mike Fenster Card...
Our "no-stick" aluminum rice cooker finally gave up the ghost, and we ordered the VitaClay. I love it! It is absolutely easy to use and it has no bits of no-stick stuff coming off on the rice. It makes absolutely gorgeous rice...
- C. Wilson (Castle Country UT)
I could not be more pleased with the VitaClay rice cooker! It is everything I hoped it would be. I have used the VitaClay for a week (cooking with it every day). I know this is the rice cooker for me. I do not need to look any further. It cooks perfect brown rice. I have also cooked rice + mung ...
My husband and I have loved this rice cooker from the moment we made our first batch of rice. We purchased it because we avoid nonstick coatings as much as possible, and we try to go "natural" when we can. It makes excellent white rice (we use the Japanese kind), and cleanup is a breeze... I've ...
The nice thing of this cooker is that it combines two functions in one as both rice cooker and slow cooker. I made very nice soup with its slow cooking function. I just need to set up the time for slow cooking, and leave the rest to itself… Thanks to the purple-clay material, it keeps the food i...
Program it to start making your rice porridge at 4am and in the morning, wake up, hit two buttons and pout it out into a bowl. Put a spoon in and you've got the healthiest breakfast known to man. It cooks very quickly when needed, makes perfect rice and it's non toxic clay It's clay. The insert ...
I have something going in this cooker every day. I have done rice, beans & soups so far and absolutely love it. I can change the water out of the beans halfway through, and it heats the new water so fast to continue the cooking. It's great!!
- Veg Mom (Clinton Township, MI)
I cannot believe how much I'm using this product. I'm able to make rich, nourishing bone broth in just 4 hours. Everything comes out so tasty and good. Today, I had a friend coming for lunch and lost track of time. I was able to throw in some uncooked chicken along with fresh raw veggies, some s...
I originally intended to purchase a rice steamer with a stainless steel pout; but luckily I came across VitaClay. This clay pot steamer cooks both brown (in 50 minutes) and white (in 40 minutes) rice to perfection without any sticking on the bottom of the pot, by simply using the built in timer ...
I replaced a rice steamer that had a removeable metal liner. It worked OK but would boil over sometimes. My new VitaClay Steamer works better than I thought it would. Very pleased with the quality of the cooked rice. Looking forward to trying soups and stews.
- Malpais (Yukon, OR)
This cooker is excellent for cooking rice including brown rice... It does the job very quickly and it keeps it warm even when turned off for hours inside the pot..
-Philip (Parsippany, NJ)
I used it to make Asian white rice and Asian rice porridge, great taste, great outcome. Safe, no more standing next to the stove to watch fire for making porridge. Automatically warms after it's done cooking, easy to clean, no more worry about the pot getting scratch and such. The clay pot is no...
I've had my Zisha Clay Rice cooker for over 5 years and wouldn't consider anything else. When I bought it, I was concerned about the PTFE and PFOA of most Japanese-style rice cookers... Don't want the added toxins... So just like the old clay pot my grandma used to make clay-pot Chinese dishes, ...
This cooker is a step above all the rest of the slow cookers. The food comes out great. I leave it out on the counter all the time. And having a clock on it is a nice feature. It is just perfect for one or two people to make a meal.
- By Customer.
Cooking with clay obviously has its advantages as the meals and rice I've made have been excellent. Like the difference between barbequing with gas vs charcoal, I find the results much tastier and I haven't had a problem with burning or overcooking as I did with my aluminum cooker.
- K. Crawford...
I really liked an idea of having a clay pot in the multi-cooker. Well, I have no regrets whatsoever that I gave it a chance. I love the delayed start option, with three toddlers it makes breakfasts much easier with hot cereal being ready by the time everybody gets out of their beds. While last n...
Finally I found a rice cooker of good quality, easy to clean, and doesn’t leave a mess all over my counter! I also love that I am not eating off aluminum!
- Parents of 18 month old (NH, USA)
