Menu
0
0

Your Cart is Empty

Home  / VitaClay® Blog Recipes
Previous  / Next

Slow Cooker Stuffing

Slow Cooker Stuffing

Ingredients

  • 6 cups cubed toasted white bread
  • 6 cups cubed toasted wheat bread
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 1 teaspoon pepper
  • 1/2 teaspoon ground sage
  • 3.5 cups reduced-sodium chicken bone broth
  • 2 large eggs, beaten

Directions

  • Combine butter, celery and onion in a small skillet over medium heat until tender.
  • In a large bowl, combine the bread, sage and pepper. Stir in butter, onion and celery. Combine all ingredients and mix well.
  • Transfer to your VitaClay multicooker. Set on 'stew' for 30 minutes.

Leave a comment

Comments will be approved before showing up.

Also in VitaClay® Blog Recipes

Farm fresh 5 ingredients quick n easy 30 minutes recipes
Farm fresh 5 ingredients quick n easy 30 minutes recipes

quick and easy cajun rice
quick and easy cajun rice

Soy-based Chicken Tofu Edamame Rice
Soy-based Chicken Tofu Edamame Rice

News & Updates