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VitaClay VM7900 Smart Organic Multi-Cooker - a Rice Cooker, a Slow Cooker, a Digital Steamer, plus a bonus Yogurt Maker - VitaClay® Chef

Busy Moms And Michelin-Star Chefs Agree

“Meals Cooked In Clay Just Taste Better”…

MOST POPULAR: ORGANIC MULTI-COOKER

A RICE COOKER, A SLOW COOKER, A DIGITAL STEAMER, YOUR EVERYDAY COOKER

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50% OFF + FREE SHIPPING HOLIDAYS SPECIAL

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SAFE AND NATURAL

FAST, EASY MEALS

YOU'LL USE EVERYDAY

INTRODUCING THE VITACLAY CHEF

The World’s First Unglazed Clay ‘Quick Cooker’...

Now… for the first time… there’s a way to get the rich flavors of traditional, unglazed clay cookware…

… With the speed and convenience of a modern pressure cooker or slow cooker…

Without any of the mushy, overcooked food or harmful toxins of glazed ceramic, non-stick coatings or treated steel.

Fast, flavorful dishes family and friends will gobble up and rave about long after the last bite has been eaten...

Meals done almost as quickly as a pressure cooker (Without boiling away the nutrients or turning food mushy and bland)...

Safe and non-toxic cooking with natural, organic clay (Finally - cookware you can feel good about)...

Easy one-pot cooking and cleanup (make thousands of fast, delicious and healthy meals without standing over a hot stove)

We cook the food under a small amount of pressure, which lets the VitaClay cook meals up to 500% faster than a slow cooker

The VitaClay can cook almost ANYTHING - and Make it Taste Amazing!

AS SEEN IN

Want Fast, Easy Meals That Are Bursting With Flavor?

Worried about non-stick coatings and toxins?

Searching for cookware that’s safe and natural?

“Meals Cooked In Clay Just Taste Better”…

Cooking clay is alkaline.

This means that clay actually pulls acidic tastes OUT of the food. Which lets more subtle, complex flavors shine through.

Cooking clay adds nutrients back INTO the food.

Clay pots spend the first 2 million years of their lives living on river beds, picking up important nutrients from the soil. When you cook with unglazed clay, you allow the clay to add these nutrients back into your food and support a healthy body.

Clay radiates an even, consistent heat to improve flavors

Clay is famous for creating great flavors. Part of that is becuase it produces an even heat - something all great cooks look for. Clay’s amazing cooking properties means your meal bubbles and boils in it’s own juices.

Want What Makes the Vita Clay Unique?

Worried about non-stick coatings and toxins?

Searching for cookware that’s safe and natural?

Rave Reviews for VitaClay Smart Organic MultiCooker

Slow food in record-setting time?

This high tech tool makes it possible. 

 

Our new favorite multitasker: the VITACLAY SMART COOKER DELUXE can be programmed to prepare stews, soups,and braised beef or port in half the time of a conventional slow cooker, switching to “warm” mode once your dish is done…

Top Kitchen Picks

VitaClay ... may look like another high-tech appliance, but inside lurks an ancient Chinese secret—an unglazed zisha clay pot that retains vitamins and minerals.

 

A preset timer can get dinner cooking, even if no one is around.

Top-Rated Best Slow Cookers

This one-of-a-kind product is called a slow cooker but actually cooks under moderate pressure so that it heats and cooks very quickly.

 

It automatically shifts to a keep warm setting where it maintains food at an ideal temperature for up to 20 hours.

Product Review by Everything Kitchens

Busy Moms And Michelin-Star Chefs Agree

“Meals Cooked In Clay Just Taste Better”…

MOST POPULAR: ORGANIC MULTI-COOKER

A RICE COOKER, A SLOW COOKER, A DIGITAL STEAMER, YOUR EVERYDAY COOKER

Sold out

50% OFF + FREE SHIPPING HOLIDAYS SPECIAL

00
:
00
:
00
:
00

FREE US SHIPPING

SAFE AND NATURAL

FAST, EASY MEALS

YOU'LL USE EVERYDAY

Customers love vitaclay And so will you!

"SO HAPPY I OWN TWO OF THEM!"

I was so very pleased with this that I ordered another one. I had been gaining weight and It has helped me a lot to have food always ready. Now thanks to the delay start button, I prepare healthy breakfast the night before and it is ready when I wake up in the morning.

VIVIANNE
“Here’s the biggest reason I sold both of my Instant Pots: The Vitaclay.

It works better than the Instant Pot and does the same thing without the fuss, so it’s now the main cooking appliance I use more than any other. (Even more than my trusty slow cookers!)

Heather McClees

Rating: 8/10 Excellent

POT OF GOLD

“As a Black Belt in non-cooking, I like the idea of a ‘throw everything into one pot and forget about it until it's ready’ device...”


The VitaClay Chef does this in triplicate... All-in-one slow-cooker, rice-maker, steamer, and yogurt-maker.


Simple, push-button performance. Exploits its natural clay pot insert to seal in flavor and tenderness with exacting moisture. Easy cleaning.

“The VitaClay Gourmet Rice and Slow Cooker combines all the rich flavor of traditional clay cooking with the convenience of a slow cooker.”

YOU CAN COOK MEALS SOARING WITH FLAVOR

PASTAS

SPAGHETTI AND MEATBALLS
RIGATONI
CHICKEN ALFREDO
LASAGNA

SOUPS

TOMATO BASIL SOUP
PHO
CLAM CHOWDER
TORTILLA SOUP

ONE POT MEALS

BLACK BEAN
CHICKEN & RICE
BEEF BURGUNDY
CHILI
BEEF STEW

INTERNATIONAL

TIKKA MASALA
COQ AU VIN
CHICKPEA CURRY
LASAGNA

SIDES

MAC AND CHEESE
CHICKEN WINGS
BEANS
POTATO SALAD

SEAFOOD

CLAMS AND MUSSELS
GLAZED SALMON
CAJUN GUMBO
SHRIMP JAMBALAYA

RICE AND GRAINS

CILANTRO LIME RICE
FLAKY RICE
SAFFRON RICE
QUINOA

Here Are Answers To Our Most Frequently Asked Questions

HOW LONG DOES VM7900 TAKE TO COOK WHITE RICE AND BROWN RICE?

30 minutes for white and 40 minutes for Brown rice or wholegrain.

 

Slightly more or less time depending on amount of rice and liquid is inside the cooker.

WHERE ARE THE COOKERS MANUFACTURED?

China. Our products have been inspected by independent 3rd party Lab and have passed all FDA and CA Proposition 65 safety requirements, UL, RoHs certification.

DOES THE CLAY POT REQUIRE SPECIAL CARE?

Like any natural ceramic, the VitaClay ® pot is sensitive to sudden temperature shocks.

 

Do not place a heated pot in cold water. Allow it to cool first.

 

Also, the pot may break if dropped or struck. This misuse is not covered by our warranty. It is best to store the pot in the cooker.

DO I HAVE TO SEASON THE POT?

No.

CAN I USE METAL UTENSILS IN THE POT?

Yes. But be careful not to strike the pot hard as it may crack or break. Wooden or soft plastic utensils (like the stirring paddle provided) are preferred.

HOW DO I REMOVE BURNT FOOD IN THE POT?

Theresa, a helpful customer, shared this method for removing burnt food with us:

 

“Last week, I made rice pudding and some of the milk and rice burnt on the bottom. The pudding turned out great but I did have some rice that really stuck to the bottom.

 

I soaked it overnight but could not get the burnt rice off.

 

I thought I would try an experiment and put 1 cup water, 1/4 vinegar, 1 tablespoon of baking soda and turned the cooker on the brown rice setting and let it go through the cycle as if I was cooking rice.

 

I checked it at the end of the cooking time and opened up the lid. All the burnt stuff from the bottom came floating to the top and I just poured out the liquid and wiped it clean with a cloth, no scrubbing needed.”

WHAT IS THE BEST WAY TO CLEAN THE POT?

For general washing, wait until the clay pot cools. Then wash it in warm water with a very small amount of dishwashing liquid and rinse thoroughly.

 

Be sure to let the pot dry completely.

 

For hard to remove residue or to do a thorough cleaning, allow the clay pot to soak overnight in the sink with water and ¼ cup baking soda.


A dishwashing brush or a light scrubbing pad (such as a white Scotch Brite ® or a Chore Girl ®) may be used.

 

Burned on food may be softened by filling the pot with warm water and allowing it to soak for several hours. Then, wash with detergent and warm water and rinse thoroughly.

 

If odors build up in the pot due to oily or spicy foods, fill it with warm water and add 2 tablespoons of baking soda. Allow to soak overnight then wash normally.

 

Wash using a brush or nonmetallic scrubbing pad. Follow this treatment after cooking fish or foods with strong seasoning.

 

The clay pot is safe for use in automatic dishwashers, but water scale may develop due to the drying cycle. This is not harmful but may be removed with a solution of half and half vinegar and water.

 

Note that this is an unglazed pot, and some change in coloration with use is to be expected.

CAN THE CLAY POTS BE USED AS A SERVING PIECE?

Of course! But be aware that the pot may be hot and that the natural clay surface is rougher than glazed clay or glass. Place the pot on a trivet or other protection for wood, plastic or composite table surfaces.

DO THE CLAY POTS CONTAIN ANY LEAD?

Our pots have been tested by an independent laboratory for lead contamination.

 

This lab, like most others, can detect lead up to 0.01% or 100 parts per million (the same standard applied to children’s toys).

 

When testing our clay pot, the lab concluded that our pot is at least 99.99% lead-free.

 

In other words, our pots may actually be 100% lead-free but the lab can’t measure them to this level of accuracy.

 

No chemical treatment has been used in the making of the clay pot. Our clay is made of precious Zisha clay that is certified by a 3rd party lab as ‘Lead-free”, meet FDA, CA 65 and UL safety requirements.

Busy Moms And Michelin-Star Chefs Agree

“Meals Cooked In Clay Just Taste Better”…

MOST POPULAR: ORGANIC MULTI-COOKER

A RICE COOKER, A SLOW COOKER, A DIGITAL STEAMER, YOUR EVERYDAY COOKER

Sold out

50% OFF + FREE SHIPPING HOLIDAYS SPECIAL

00
:
00
:
00
:
00

FREE US SHIPPING

SAFE AND NATURAL

FAST, EASY MEALS

YOU'LL USE EVERYDAY

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